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Nutrients come in pears! Vitamin C and K promote skin and bone health while fibre and antioxidants help with digestion and cell protection.
Get set for leafy green goodness! Kale is rich in vitamin A, C, and K, along with calcium, potassium, and magnesium, for all-around health and growth.
Rich in vitamin A, C and K, along with iron, potassium and magnesium, and a source of protein and fibre—so many reasons to say more peas, please!
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.